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Spicy Spaghetti Squash

Reviewed: Aug. 11, 2012
This was my first time cooking spagetti squash The flavours of this recipe were a delicious blend and the texture of the spagetti squash was perfect. I didn't have turkey, so I used leftover chicken. The only real adjustment I made to the ingredients was cutting the amount of red pepper flake used in half and it still had a nice spicy bite. Easy to make, delicious to eat and oh so healthy!
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