marlajg Recipe Reviews (Pg. 1) - Allrecipes.com (14961831)

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 11, 2012
Followed the recipe and these came out delicious!!! Everyone loved them. I also tried them another time and added a little bit less chocolate chips and they were still great! The only thing we do different is make the cookies normal size. We also don't usually use the entire cook time. We pull them out a little bit earlier when they are still light on top. Then we let the cookies sit on the pan for just a couple min. They turn out really nice and chewy!!
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Quick and Easy Pizza Crust

Reviewed: Aug. 18, 2012
This pizza crust recipe is great!! I doubled it, and added some Italian seasoning to it and it turned out absolutely great! Love how fast, simple, and tasty it is! Will definitely add to my list of dinners to do regularly because it is so easy and yummy!
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Aug. 22, 2012
This recipe was so good! It also made me feel better that there was so much oatmeal in it, as well as walnuts- maybe a titch more healthy??! :)
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Basic Biscuits

Reviewed: Sep. 2, 2012
I love this recipe!! It is very simple and fast and turns out great! Crisp on the outside and soft and fluffy on the inside. I wanted to make them a little healthier, so I did 1/2 white, 1/2 wheat flour. It turned out great. I Think sifting the flour helped a lot. I sifted it a little bit more than one time too, because I've heard that sifting wheat flour helps it come out fluffier. Thanks for a great recipe we will use time and time again!
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Mrs. Sigg's Snickerdoodles

Reviewed: Sep. 18, 2012
This recipe was very simple, and turned out great! We halved the recipe, and I think it will be just the right amount! Thank you for such a great recipe!
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Pumpkin Bread IV

Reviewed: Nov. 8, 2012
We absolutely loved this recipe! I did 1/3 batch (just to make 1 loaf) and it was delicious! We added about 1 cup chocolate chips and about 1/2-1 c. walnuts, which we really ended up liking. It added interest to the bread and made it more exciting. In the end we cooked it about 5 minutes longer than the time printed here. It was moist and super flavorful! I thought I wouldn't like the cloves in it, but I actually did!
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