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Roasted Garlic Cauliflower

Reviewed: Jan. 28, 2013
Roasted cauliflower is my family's favourite cooked vegetable which I've made for years. We do two things differently. Instead of salt and pepper, I use a bit of onion salt. And sometimes after it has roasted, I mash or whip it until it has the consistency of rice before I add the cheese to broil. This version is as big hit with kids who think they don't like vegetables. We all love this, and it is healthy too!
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