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Grilled Spicy Lamb Burgers

Reviewed: Aug. 11, 2012
We raise our own lambs/sheep and I am always left with a surplus of ground lamb in the freezer. I tried this recipe and it was such a hit that even my picky 6 year old loved it. I didn't have cilantro, so I used fresh rosemary and some chives as well and ground all the fresh herbs in a mini food processor. All of the flavors combined with the lamb were just beautiful and I added caramelized sweet onions to the tops of the burger and they were to die for!!
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