Lisa Bennett Recipe Reviews (Pg. 1) - (1496113)

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Lisa Bennett



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Baked Penne with Italian Sausage

Reviewed: Jan. 2, 2011
My 9 year old daughter and I LOVED this!! The only change I made was to substitute the wine for chicken broth, simply because I had no white wine in the house. Will definitely make again!!!
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Grandma's Chicken Chardon

Reviewed: Feb. 9, 2010
Simply Fantastic!! The only changes I made were to cut down the garlic powder to 1/2Tsp and I used Italian style bread crumbs. Had no fresh mushrooms on hand so I used 2 cans of mushrooms. My daughter RAVED about this recipe!! Thanks so much. Will definitely be making again!!!!!
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