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Green Grape Salad

Reviewed: Aug. 11, 2012
I've made this several times with red grapes... SO GOOD! I just made it this morning and was too impatient to let the cream cheese soften first like I normally do... Now, after pulling out the electric mixer and beating it for awhile, the bumpy texture still isn't gone. Lesson learned: make sure you soften your cream cheese first to make sure your texture is smooth!
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