MYBERRYBOYS Recipe Reviews (Pg. 1) - Allrecipes.com (1496048)

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Hot Fudge Sauce I

Reviewed: Dec. 23, 2010
Although the flavor was good, once cooled the solids separated from the milk giving a layered effect in the jar. Although it looked like 1/2 caramel, 1/2 fudge sauce, it wasn't and was not suitable for the gifts I was planning. Had to start over with different recipe. Very disappointing.
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3 users found this review helpful

Chutney Chicken Salad

Reviewed: Jun. 10, 2009
Great recipe, even better the second day. Like other reviewers I added and handful of golden raisons for a little sweetness. My picky 9 year old even liked it.
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9 users found this review helpful

Cranberry Gelatin Salad

Reviewed: Nov. 23, 2007
I've made this for three family gatherings, and it's been a hit each time. Even those who don't care for jello salad love this once they try it. I serve it with the cream cheese/yogurt/sugar topping another reviewer suggested, and it comes out perfect.
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4 users found this review helpful

Sherry Apple Pork Chops

Reviewed: Apr. 11, 2007
This recipe was easy and fabulous. The pork chops were tender and tasted great. As suggested earlier, I added a tablespoon of cornstarch with some sherry in the last 10 minutes to thicken up the sauce. It worked beautifully.
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2 users found this review helpful

Simple Apple Dumplings

Reviewed: Nov. 21, 2006
Very easy and faster than some. I only used half the butter to cut the calories and reduced the sugar by half. It was still very buttery and sweet. My husband loved it.
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16 users found this review helpful

Make-Believe Middle Eastern Chicken

Reviewed: Sep. 16, 2005
My family loves this recipe. I add 1/4 cup golden raisons to add a little sweetness and serve it over toasted pine nut couscous. It's fabulous and super easy.
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0 users found this review helpful

South Beach Salad

Reviewed: Sep. 10, 2005
I usually just make the marinated part plus the tomatoes, and don't serve it on the bed of lettuce. It's fabulous.
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7 users found this review helpful

Hot Fudge Sauce I

Reviewed: Dec. 23, 2003
I have tried many fudge sauce recipes and this is the best. Very easy to make. If cooked for the full 10 minutes, it thickens up very nicely. I ended up using almost all the water it called for and it was still pretty thick. I will definitely make this again.
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3 users found this review helpful

 
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