Made this bread yesterday - was prompted by my Mother who was talking about my grandmother liking it so well. It was time consuming but turned out great! I used a small crock pot and put the starter in a pint mason jar and used the warm setting. For the next addition I was able to use a 2 quart mason jar. This step bubbled like mad and kept overflowing the jar! I used a large roasting pan with hot water in the stove for rising the bread in the pans. I only had one bread loaf pan so I used a small cast iron skillet for one loaf and a cake pan for the other- worked just fine! I did not need the entire baking time though (my oven gets pretty hot) did the 10 min. at 375 and then only 9 min at 350.

Positively perfect cinnamon rolls! Look and taste better than what you get in the mall. Secret is to use a breadmaker on dough cycle to get perfectly risen dough- no need to add more flour- used recipe exactly just put all liquid ingredients in first (warmed the buttermilk before putting it in.)