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Chicken Adobo I

Reviewed: Nov. 3, 2010
Whoa! Way too much salt! My poor family tried their hardest to pretend to like it. Cut out the salt and add some corn starch to thicken up the sauce. There's enough salt in the soy sauce but you can always add more if you think it needs it. The flavor wasn't bad but it's very hard to get past all the salt.
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Colleen's Slow Cooker Jambalaya

Reviewed: Oct. 25, 2010
I can't call this Jambalaya simply because it was more like a soup. My family liked it but I didn't because I was expecting Jambalaya. It was more bland than expected especially with all the Cajun and cayenne pepper and I even used hot Italian sausage but the spice was washed out by so much liquid. I drained about 2 cups of liquid. If I ordered this at a restaurant, I would have sent it back and told them I ordered Jambalaya and not soup.
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Sausage Cheese Balls

Reviewed: Nov. 14, 2000
These are the best! These are a holiday favorite of my family's and they're disappointed if I don't make them. I substitute one pound of the sausage with hot sausage to give it a little more of a kick.
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