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Seared Halibut with Bacon and Bean Relish

Reviewed: Aug. 17, 2012
Fabulous recipe! I am not much of a lover of fish because it is always too dry for me. I especially found that adding a cover to the saute and again to the fish, I was able to control the cooking. I added garlic in the saute since we grow the stuff and I love it. Forgot the pinch of salt and added it later but it did not seem to matter much since I salted and peppered the halibut beforehand (this step I believe is key). I also did not believe I had enough bacon oil when I went to pan fry the fish so I added a bit of grapeseed oil to the pan. The fish was the best I've had. I would definitely make this again. Watch the video before cooking the f
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