Colleen Profile - (1495910)

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Member Since: Dec. 2003
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Recipe Reviews 11 reviews
Rosemary French Bread
The flavor and intent of this bread is wonderful, but the proportions are just not right, I had to add nearly a cup of flour to get the dough looking like a proper ball, and it still fell and came out very doughy. Falling is Ok since I like moist breads and it happens, but the doughy raw texture was just terrible.

2 users found this review helpful
Reviewed On: Sep. 10, 2011
Cheddar Biscuits
I did not follow the recipe exactly, however my version turned out wonderful. I did not measure the cheese but rather eyeballed the amount in the mix, and I added a dash of old bay seasoning to better replicate the biscuits of a certain seafood chain. For the butter glaze I skipped the garlic salt, used salted butter and again added a dash of old bay as well as the parsley.

0 users found this review helpful
Reviewed On: Nov. 22, 2009
Restaurant Style Mac and Cheese
i've never been a fan of baked mac and cheese, since i grew up on the box variety. This is better than the box and just as easy to make. I used 2% milk velveeta shredded my own sharp chedder and used whole wheat rotini pasta. Like another reviewer i used a bit of milk instead of the cream.

0 users found this review helpful
Reviewed On: Nov. 21, 2009
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