Lisa Stevens Recipe Reviews (Pg. 1) - Allrecipes.com (14958331)

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Lisa Stevens

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Chantal's New York Cheesecake

Reviewed: Jun. 18, 2015
Finally an EASY cheesecake that works and tastes restaurant-quality. It was even easier for me than the recipe requires as I did not have the time to leave it cooling in the oven for 6 hours, but did so for only about 2 - 2 1/2 hours. Still worked great. No cracks! Some reviewers it seems still used the water bath. I didn't and it turned out fine. My crust seems to have gotten a bit over-toasty, but I am beginning to suspect that my oven runs a little hot, so I will adjust accordingly. Great, easy recipe!
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Lemon Chicken Piccata

Reviewed: Jun. 18, 2015
Sooooo good! I didn't have fresh lemon on hand to put slices in, and obviously therefore used bottle lemon juice. Still delicious. Adding to repertoire, definitely!
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Simply the Easiest Beef Brisket

Reviewed: Feb. 13, 2014
So easy, so good! My fussy-eater daughter only half listening to us at the table heard my husband say something about brisket and, between shoveling forkfuls in her mouth, said, "I don't like brisket." She couldn't believe it when I explained to her that was what she was eating. Lol!
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Photo by Lisa Stevens

Creamy Au Gratin Potatoes

Reviewed: Nov. 11, 2013
This was very yummy, but I really thought I'd miss the crunchy top of bread crumbs, so I crumbled up some buttery crackers and sprinkled on top for the last 20 minutes. It was really good! Also, next time I would add a little more salt.
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Oven-Fried Chicken

Reviewed: Nov. 1, 2013
Soooooo Good!
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