stringwray Recipe Reviews (Pg. 1) - Allrecipes.com (14957533)

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Rhubarb Cake I

Reviewed: Aug. 27, 2012
LOVE IT. I double the rhubarb to 4 cups, and the anti-rhubarb people I know still like it. Yum.
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Beef and Biscuit

Reviewed: Mar. 1, 2013
I made a batch of Bisquick biscuit dough, rolled it out, and put solid sheets of dough on the bottom and top of this casserole. It was good, and I think we'll try it next time with shredded chicken. Plain yogurt instead of sour cream would be an easy way to cut some of the fat.
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