Linden Recipe Reviews (Pg. 1) - (14957506)

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Orzo and Tomato Salad with Feta Cheese

Reviewed: Aug. 29, 2013
I have been making this recipe since I saw it, abut 6 mos. ago. Although we like salads made with mayonaise, this salad is a refreshing change. Our family and friends love it! The only changes I made were to use black olives, not green, and add fresh basil. I belive chilling for 2+ hours before serving is best. Delicious next day, if there is any left.
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Blue Cheese, Spinach Meat Loaf Muffins

Reviewed: Mar. 21, 2013
Good and easy recipe - but I'd use a leaner hamburg than 70/30. The water and greese bubbled up from each one. The taste was very good.
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Greek-alicious Pasta Salad

Reviewed: Sep. 9, 2012
This is a great pasta salad! I used black olives instead of radishes and I recommend Ken's Greek Salad Dressing after trying a couple of different ones. Ken's has a finer, more feta less oil taste.
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