Asaph Goodenough Recipe Reviews (Pg. 1) - (14957301)

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Asaph Goodenough



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Yeast Doughnuts

Reviewed: Nov. 2, 2013
Me and my family live in Chile and sell these doughnuts to the public. It did take a little getting used to, the first couple times we made them they were rather hard and un-risen, but now they are just as fluffy as store-bought. I strongly suggest this recipe.
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Fried Empanadas

Reviewed: Oct. 20, 2012
It also works very well if you use the end of a fork to crimp the edges. Here in Chile they make empanadas allot. I have made them with just grated cheese, and they are really good.
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10 users found this review helpful

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