littlehobbit Recipe Reviews (Pg. 1) - Allrecipes.com (1495649)

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Corn Chowder with Rosemary

Reviewed: Jan. 22, 2011
Tasty, flavorful, and pretty. This is my go-to corn chowder recipe. The rosemary makes it distinctive.
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Apricot and White Chip Cookies with Almonds

Reviewed: Jan. 22, 2011
These were a huge hit in my holiday gift tins. I found that two full cups of white chocolate was way too much. The ratio of tastes worked better for me with 1 cup of chips and 1 cup of apricots. Also turned out quite nicely using dried cranberries instead of apricots.
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6 users found this review helpful

Chocolate Pretzel Rings

Reviewed: Jan. 22, 2011
I used small pretzel rings and standard-sized kisses and the ratio of chocolate to pretzel was off. I'd recommend using larger pretzels. Otherwise the pretzel taste gets lost. visually, though, the final result was quite pretty and made great additions to gift tins.
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2 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Jun. 22, 2009
Tremendous! I've been looking for the right recipe to use with my Baker's Edge pan. (See bakersedge.com). This is it. I used egg beaters instead of real eggs and substituted in milk chocolate chips. The result: flakey slivers of chocolate on top, nice, slightly crunchy edges, and chewy but not too dense insides. A keeper. Updating comments: I now use peanut-butter chips and this makes the brownies even better. The peanut-butter provides great contrast to the chocolate ...
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Chewy Brownies

Reviewed: Jun. 14, 2009
My batch was more cakey than chewey. I was out of eggs and used egg whites from a carton, so maybe that was the reason? Definitely not chewey enough for me. However, my boyfriend loved them as they had an airy, light texture.
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2 users found this review helpful

 
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