littlehobbit Profile - (1495649)

cook's profile


Home Town:
Living In: Boston, Massachusetts, USA
Member Since: Dec. 2003
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 2 reviews
Apricot and White Chip Cookies with Almonds
These were a huge hit in my holiday gift tins. I found that two full cups of white chocolate was way too much. The ratio of tastes worked better for me with 1 cup of chips and 1 cup of apricots. Also turned out quite nicely using dried cranberries instead of apricots.

6 users found this review helpful
Reviewed On: Jan. 22, 2011
Brooke's Best Bombshell Brownies
Tremendous! I've been looking for the right recipe to use with my Baker's Edge pan. (See This is it. I used egg beaters instead of real eggs and substituted in milk chocolate chips. The result: flakey slivers of chocolate on top, nice, slightly crunchy edges, and chewy but not too dense insides. A keeper. Updating comments: I now use peanut-butter chips and this makes the brownies even better. The peanut-butter provides great contrast to the chocolate ...

0 users found this review helpful
Reviewed On: Jun. 22, 2009

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