This is a keeper. I did change a few things.I took the others advice and even though I doubled the ingredients because I had a 6lb chicken I only added 1/4cup of olive oil and a tsp of sesame oil. I cooked this for 5 hours on high and this was a little to much the chicken came out a little dry but I liked the flavor of the marinade so I reduced it on the stove to about half then added just enough cornstarch to where it wasn't runny and spread that over the chicken. This really brought out the flavors it was the easiest way I have ever cooked a whole chicken it just fell off the bone. Thanks
Was this review helpful?
1 user found this review helpful
This is a keeper. I did change a few things.I took the others advice and even though I doubled...