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Orange Glazed Turkey Meatballs

Reviewed: Feb. 26, 2014
I made this with apricot preserves since I didn't have orange marmalade. I also added diced red pepper and onion (about 1/3 cup combined)to the meatballs. This came out so delicious. Next time I will try the marmalade.
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Hot Pepper Mustard

Reviewed: Aug. 17, 2012
I just made this recipe for 52 servings since I only had 15 banana peppers. It tastes great but I had a problem with the flour being too lumpy so I had to put the entire batch back into the blender. Also the recipe doesn't mention how much head space to leave and 3 out 4 half-pint mason jars didn't seal properly. I would have rated it 5 stars if that key info had been included.
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