MILIC13 Recipe Reviews (Pg. 1) - Allrecipes.com (149562)

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White Chocolate Macadamia Nut Cookies IV

Reviewed: Dec. 20, 2005
these cookies were great! i cut the sugar in half and they still turned out fine. my only complaint (if you can complain about such a thing) is that i doubled the recipe, and found the amount of chocolate chips a bit excessive - and i only used a 12 oz bag.
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Cream of Jerusalem Artichoke Soup

Reviewed: Nov. 22, 2005
i had never cooked with jerusalem artichokes before - this soup was excellent - unique tasting and hearty.
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3 users found this review helpful

Oatmeal Chocolate Coconut Chewy

Reviewed: Aug. 15, 2005
these cookies are awesome! i halved both the sugars, substituted whole wheat flour for some of the white flour, and baked them at 375 for 14 minutes. i am definitely making these again.
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1 user found this review helpful

Chocolate Fruit and Cheese Bars

Reviewed: Aug. 9, 2005
good, but next time i will be doubling the cream cheese filling and using two cans of fruit. one wasn't enough to get good coverage for the whole pan.
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4 users found this review helpful

Chocolate Cherry Upside Down Cake

Reviewed: Aug. 1, 2005
although it looked good and tasted ok, it tasted nothing like chocolate. as a result, i had alot leftover. the texture of the cake was great though. if i make this again i'll be dumping a lot of chocolate chips into the batter or melted chocolate.
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Dave's Coleslaw

Reviewed: Aug. 1, 2005
this is the only recipe i will be using from now on. i didn't have a pickle, so i used a tablespoon of dill relish instead. also decreased sugar to 1/4 cup. tasted great and got better with age.
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31 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Aug. 1, 2005
great recipe! i cut out the white sugar, and only used about 1 cup of cinnamon sugar. my only complaint is that the salsa was a bit soupy after sitting in the fridge for a few hours, but no one seemed to mind.
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Butternut Squash Soup

Reviewed: Dec. 13, 2000
one of my favorites. i leave out the cream cheese entirely and add some thyme.
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1 user found this review helpful

 
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