I loved this recipe. The first time I made it I added a cup of sugar (I have NO IDEA how I managed that. But they were REALLY sweet. LOL. So I had to try again) This is a fantastic recipe, so thin and light. I followed another reviewer's instruction and stored them in an unsealed tupperware container and it kept them warm nicely. I don't see why people are so concerned with crunchy edges. I like that. Gives them another dimension of texture. I served them with homemade blackberry jam and whipped cream. I can't wait to do a savory version with mushrooms and goat cheese :) Thanks for the fantastic recipe.
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I loved this recipe. The first time I made it I added a cup of sugar (I have NO IDEA how I...