This was very good. The recipe is a keeper, but will make some changes. I will roll the chicken up or bake on top of stuffing mixture next time.. it was hard to brown the stuffed chicken...messy. After reading other reviews I was afraid of the chicken being bland, so i drizzled some italian dressing on the chicken a few hours before i prepared it and also used season breadcrumbs and a flour mixture for the coating. I used zucchini instead of the squash, yellow banana peppers instead of the green bell and portabella mushrooms instead of the celery, and parm. cheese instead of chedder-- all because thats what I had on hand.. and it turned out GREAT!! Next time I will put it under the broiler for a few minutes at the end. And the stuffing was excellent.. will also use as a side dish on occasion. Thanks for the recipe.
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This was very good. The recipe is a keeper, but will make some changes. I will roll the...