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YODAMAHODA

Home Town: Walnut Creek, California, USA

Living In: San Francisco, California, USA

Member Since: Dec. 2003

Cooking Level: Expert

Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Healthy

Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Biking, Photography, Reading Books, Music, Wine Tasting

Recipe Box 2 recipes

Title
Type
Overall Rating
Member Rating

Exotic Mushroom and Walnut Pate
By: w
Kitchen Approved

Almost Famous Potato Salad
By: YODAMAHODA
Personal Recipe

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Recipe Reviews 11 reviews

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Baked Fennel with Parmesan

This was so easy and delicious! I added some chopped fresh garlic to the fennel while it was being sauteed. I also found it easier to core the fennel buy cutting the bulb in half first. Great side dish!

2 users found this review helpful

Reviewed On: Mar. 30, 2008

Oven Fried Chicken IV

This worked perfectly. I used 8 cloves of garlic to add more flavor. The chicken was totally juicy!

2 users found this review helpful

Reviewed On: Mar. 19, 2008

Clone of a Cinnabon

The muffin tins were a great idea! This recipe worked out perfectly. I did top it with a cream cheese frosting, though :)

1 user found this review helpful

Reviewed On: Jan. 1, 2008

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