ramblinrose Recipe Reviews (Pg. 1) - Allrecipes.com (1495571)

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Slow-Cooked Green Beans

Reviewed: Dec. 27, 2014
A perfect complement to our Christmas dinner - absolutely delicious! Thank you, Chef John!
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Chef John's Pumpkin Pie

Reviewed: Nov. 28, 2014
Have to brag - this pie was so delicious and presentation perfect that no one believed I made it. Now that's a compliment . . hmm, or is it? Whatever, everyone is asking for an encore. Except for using ground nutmeg instead of fresh, I followed this recipe and the crust recipe in the Footnote to a T. I'm so pleased, thank you Chef John!
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Easy Batter Fruit Cobbler

Reviewed: Jul. 28, 2014
Quick, easy & delicious! Made with frozen raspberries exactly as written. Would like to double next time - has anyone done so using a 9 x !3 pan? Thanks for a great recipe, Pam!
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Rubbed and Grilled Pork Loin

Reviewed: Aug. 4, 2011
Perfect recipe - simplicity with the WOW factor. Served on a hot summer evening with a cold corn, black bean and tomato salad. So delicious!
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4 users found this review helpful

Chicken Dijon

Reviewed: Jan. 21, 2010
I have been making this exact recipe from the Colorado Cache Cookbook for many years. One of our favorites.
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Bubble Pizza

Reviewed: Nov. 15, 2009
My family and I enjoyed this pizza a lot! Cut back a little on the olives but otherwise did the submitter of the recipe proud. Thank you for sharing!
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Apple Crisp II

Reviewed: Sep. 5, 2009
I've made many an apple crisp in my day, and this is perfection! Didn't tweak a thing. Thank you for sharing, Diane.
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5 users found this review helpful

Chicken Fiesta Salad

Reviewed: Jan. 13, 2009
Easy and excellent! The salad is perfect without these additions, but I added a couple of my favorites - fresh cilantro to the bean & corn mixture and avocado. My family and I really enjoyed this salad. Thank you for the recipe!
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1 user found this review helpful

Roquefort Pear Salad

Reviewed: Dec. 26, 2008
Perfect start to our Christmas dinner which also included the beef tenderloin with shallots from this site. I changed nothing in either recipe, and my efforts were rewarded with repeated compliments. The salad is probably the most unique and delicious salad I've ever made.
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1 user found this review helpful

Ultimate Party Meatballs

Reviewed: Dec. 13, 2008
used costcos's Italian meatballs and was feeling guilty that my contribution to my husband's company Christmas party was so simple to make. was pleasantly surprised when he came home with an empty crockpot and said that even with all the fancy food, people loved the meatballs! thanks for a very good & simple recipe!
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3 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Apr. 27, 2008
These are the BOMB! Didn't change a thing.
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 21, 2007
I've made this fudge many times and it's still my fav! Recently I made it twice and it didn't mix together as smoothly or have that nice sheen I'm use to. The only thing I did differently was use the store brand marshmallow creme - won't be using it again.
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1 user found this review helpful

Pumpkin Bread IV

Reviewed: Oct. 13, 2007
I've finally made a loaf of bread I'm proud to share with neighbors! Based on reviews, I too cut the oil back to 1 cup and added 1/2 cup applesauce. Perfect texture and very delicious. Thank you for this wonderful recipe.
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Peanut Butter Cup Cookies

Reviewed: Dec. 27, 2006
A very tasty, attractive cookie. Certainly not necessary, but I smoothed out the ridges of the peanut butter cup by giving it a gentle twist after inserting into the baked cookie.
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1 user found this review helpful

Snowballs

Reviewed: Dec. 21, 2006
Delicious cookie. In an effort to preserve the round shape, I too put mine in the frige prior to baking - they still came out mound shaped. Covered with powdered sugar, they look more like igloos than snow balls, so that's what I'm going to call mine. Thanks for a great cookie recipe.
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Marinated Grilled Shrimp

Reviewed: Oct. 2, 2006
Followed recipe to the T and was rewarded with skewers of the best shrimp I've ever made. Thank you, Rachel.
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2 users found this review helpful

Apple, Cranberry, and Pear Crisp

Reviewed: Oct. 1, 2006
I resisted the temptation to add spice to the fruit mix because I prefer to first try a recipe as written - so glad I followed the recipe! The flavor of the fruit combo was simple yet pure - so enjoyable. Can't really speak to the type of apple or pear - wrote it down as stated, but hard to discern what my husband brought home from the store. Regardless, we thank you for this delectable recipe, Barb.
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Chinese Napa Cabbage Salad

Reviewed: Sep. 6, 2006
This was a big hit at a large, end of summer/Labor Day party - one person even admitted to licking the bowl! Made exactly as instructed in the recipe and have now added it to my list of favorites. Thank you for sharing!
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1 user found this review helpful

Best Ever Pie Crust

Reviewed: Aug. 20, 2006
Perfect crust! I typically avoid making pies due to the crust. But this recipe is easy, delicious and makes me look like a pro. Thank you!
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Blueberry Pie

Reviewed: Aug. 20, 2006
Best pie I've ever made! Didn't change a thing and used the 'Best Ever Pie Crust' from this site. The results made me feel like a 5 star baker. :)
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