Joanie Recipe Reviews (Pg. 1) - (14955055)

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Baked Brunch Omelet

Reviewed: Sep. 3, 2012
After reading some of the reviews I made a couple of changes to the receipe. I used Pillsbury crescent rolls instead of the loaf white bread. I laid out the dough in the dish and baked per instructions on the package. After taking it out of the oven I added tsp of butter before adding the mixture. Also, I increased the amount of ham to 2 cups. It was awesome! I will use this receipe again.
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