Kristen Recipe Reviews (Pg. 1) - (14954788)

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Easter Breakfast Casserole

Reviewed: Sep. 16, 2012
This recipe was so good! I took the other reviewer's advice, and cooked the hashbrowns (with salt, pepper, and dots of butter on top) for about 35 minutes on 425 first, then I combinded all the other ingredients (I also used breakfast sausage, with the bacon, both cooked ahead of time), then did 45 mins covered at 350, and 20 mins uncovered at 350. Turned out great!
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