WindyCityBaker Recipe Reviews (Pg. 1) - Allrecipes.com (14954406)

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Light Oat Bread

Reviewed: Aug. 18, 2012
I baked the recipe exactly how written except for the following substitutions: unsalted butter (melted) instead of margarine; and bread flower instead of all-purpose flour The bread is fantastic. I will definitely be making it again soon.
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Pumpkin and Sunflower Seed Bread

Reviewed: Jan. 14, 2013
I modified this recipe and it turned out wonderfully. I used all purpose bleached flour (instead of whole wheat flour), spring cream honey (instead of regular honey) and used the Basic Bread Cycle. The bread turned out moist and beautiful. Will definitely make it with these modifications again in the future.
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