NANSEAB Profile - (1495433)

cook's profile


Home Town: Santa Ana, California, USA
Living In: Anaheim, California, USA
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Italian, Dessert
Hobbies: Scrapbooking
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About this Cook
Buddhist, in love and extremely caring.
My favorite things to cook
Love to make appetizers and decorate cakes.
My favorite family cooking traditions
Japanese and southern "feel good" food. Dad was an excellent cook. He passed it down to all 6 kids. We all are very good cooks and love to share recipes and a good meal.
My cooking triumphs
Anything that doesn't come out burnt is a triumph.
My cooking tragedies
I've had my fair share but I keep them to myself. :)
Recipe Reviews 82 reviews
Fluffy Peanut Butter Frosting
This is thee best frosting! The only change I made was I used pastry pride instead of cream/milk. I keep pastry pride in the freezer in a freezer bag. Then I can take a large ice cream scoop and scoop out as much as I need. Today I took out one large scoop and beat it a little to help it defrost a bit. I probably ended up using almost 1/2 cup of pastry pride. It makes the frosting fluffy yet, smooth and creamy. It was fantastic!!

0 users found this review helpful
Reviewed On: May 6, 2015
Sweet and Tangy Broccoli Salad
Very tasty but I felt it had too much vinegar. Everyone loved it. I added cashews and sunflower seeds for a nice crunch. I also like to slightly blanch the broccoli which takes the raw taste away.

0 users found this review helpful
Reviewed On: Apr. 13, 2015
Soy Ginger Salmon
Yummy!!! I used lime juice instead of oj and fresh minced garlic. Very tasty. I also cooked it for 13 mins at 400. I served this with cilantro lime cauliflower rice. Great combo.

1 user found this review helpful
Reviewed On: Apr. 13, 2015

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