NANSEAB Profile - (1495433)

cook's profile


Home Town: Santa Ana, California, USA
Living In: Anaheim, California, USA
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Italian, Dessert
Hobbies: Scrapbooking
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About this Cook
Buddhist, in love and extremely caring.
My favorite things to cook
Love to make appetizers and decorate cakes.
My favorite family cooking traditions
Japanese and southern "feel good" food. Dad was an excellent cook. He passed it down to all 6 kids. We all are very good cooks and love to share recipes and a good meal.
My cooking triumphs
Anything that doesn't come out burnt is a triumph.
My cooking tragedies
I've had my fair share but I keep them to myself. :)
Recipe Reviews 63 reviews
German Sweet Chocolate Cake I
I specifically used this recipe for the frosting recipe. It makes more and more is best. The recipe is so delicious and incredibly sinful. So, easy and by far superior to store brought. I will always make thisinstead of buying it. The entire raved about it for, weeks actually. So, yummy!!! Oh, and yes make the frosting first....then bake your cake. It's a must, it needs to set up a long while.

0 users found this review helpful
Reviewed On: Jul. 14, 2014
French Breakfast Puffs
Yummy! I just made these and thank goodness I followed the advice of another review that said it bakes in less time so, watch them. They were very ready at 15mins. I rolled the entire muffin in the topping mixture which I doubled. I also added vanilla to my batter. The kids and hubby went crazy for these. Will be making these a lot.

0 users found this review helpful
Reviewed On: Mar. 24, 2014
Chicken and Chorizo Pasta Bake
Yay, we all liked it. I didn't have all of the ingredients but, this was a great starting point. I used spaghetti sauce and dry milk. I chopped up an onion but had no green pepper. I used egg noodles because that's all I had. I must say that I added a small can of chipotle pepper sauce and it made all the difference. Dash of cumin and smoked paprika, too. Kids ate it up. We definitely make again.

0 users found this review helpful
Reviewed On: Mar. 24, 2014

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