Great recipe! I added garlic powder, paprika, and a little salt to the flour/pepper mixture (the flour is extremely important in this recipe). I tried this before and used red wine rather than vermouth.... this time, I used vermouth. Rather than oven roasting, I opted to put it in the slow cooker after searing (4 hours on high). I placed sliced onions under and over the roast before pouring the soup mixture on top and after 3 hours, I added baby carrots); it gave the roast a really nice flavor. I think I like the "vermouth" version best! Served with roasted potatoes. YUM!
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Great recipe! I added garlic powder, paprika, and a little salt to the flour/pepper mixture...