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Seared Ahi Tuna Steaks

Reviewed: Nov. 12, 2012
We really liked it, but the peppercorns can be hazardous when they pop! They were shooting out of the pan all over the stove. Other than that it was really good. A bit spicy and plenty flavorful. With a side of brown rice and asparagus one tuna steak was enough for the two of us.
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