Robin Nicole Strickland Profile - Allrecipes.com (14954045)

Robin Nicole Strickland


Robin Nicole Strickland
 
Home Town:
Living In: Smoaks, South Carolina, USA
Member Since: Aug. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Walking, Fishing, Hunting, Photography, Reading Books, Music, Charity Work
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About this Cook
I'm 30. I have a 10 year old son. I have my Master's Degree in Healthcare Administration. At the moment I'm a SAHM and I love my son very much. I love to cook and experiment with new foods.
My favorite things to cook
I love desserts. I love making cakes and pies and brownies and oh my!
My favorite family cooking traditions
I still cook a few things that my mom cooked when we were growing up. Her pot roast is a classic. I love her garlic fried chicken. She passed away in 2008 and I've tried to keep her recipes in the monthly rotation. I love family traditions and I want to pass these down to my own son.
My cooking triumphs
I made my FIRST roast chicken recently! I was so proud at how well it turned out!
My cooking tragedies
I have an indoor turkey fryer. Well.... should've used it outside anyway because even with the right amount of oil. it overflowed when I put the turkey in. I guess maybe the turkey was still too wet or I put it down too fast. whoops!
Recipe Reviews 36 reviews
My Chili
so this recipe is delicious. this is almost exactly how I make my homemade chili so I decide to use this recipe and give it a slight makeover. Instead of using ground beef and kidney beans, I used Johnsonville Mild Italian sausage and chili beans and man oh man is it amazing! I think the sausage gave it an extra bit of kick because it has so many other flavors to offer!

0 users found this review helpful
Reviewed On: Oct. 27, 2014
Johnsonville Sausage Balls
These were interesting. I cooked them for quite some time, longer than the recipe called for because they weren't done in the time it said. I was waiting on them to brown some. They were still slightly doughy. I was also expecting them to remind of something you'd have for breakfast. Just my misconception. They were somewhat tasty though!

0 users found this review helpful
Reviewed On: Oct. 25, 2014
Slow Cooker White Chicken Chili
This recipe to me was mediocre. I cooked it exactly according to the instructions but it came out bland. I ended up adding several different things in the end to give it more flavor. I also can't stand behind it being called Chili. To me, chili is much thicker and filling. This was more like a chicken stew or soup.

0 users found this review helpful
Reviewed On: Oct. 19, 2014
 
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Cooking Level: Intermediate
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