Robin Nicole Strickland Profile - (14954045)

Robin Nicole Strickland

Robin Nicole Strickland
Home Town:
Living In: Smoaks, South Carolina, USA
Member Since: Aug. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Walking, Fishing, Hunting, Photography, Reading Books, Music, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I'm 30. I have a 10 year old son. I have my Master's Degree in Healthcare Administration. At the moment I'm a SAHM and I love my son very much. I love to cook and experiment with new foods.
My favorite things to cook
I love desserts. I love making cakes and pies and brownies and oh my!
My favorite family cooking traditions
I still cook a few things that my mom cooked when we were growing up. Her pot roast is a classic. I love her garlic fried chicken. She passed away in 2008 and I've tried to keep her recipes in the monthly rotation. I love family traditions and I want to pass these down to my own son.
My cooking triumphs
I made my FIRST roast chicken recently! I was so proud at how well it turned out!
My cooking tragedies
I have an indoor turkey fryer. Well.... should've used it outside anyway because even with the right amount of oil. it overflowed when I put the turkey in. I guess maybe the turkey was still too wet or I put it down too fast. whoops!
Recipe Reviews 36 reviews
My Chili
so this recipe is delicious. this is almost exactly how I make my homemade chili so I decide to use this recipe and give it a slight makeover. Instead of using ground beef and kidney beans, I used Johnsonville Mild Italian sausage and chili beans and man oh man is it amazing! I think the sausage gave it an extra bit of kick because it has so many other flavors to offer!

0 users found this review helpful
Reviewed On: Oct. 27, 2014
Johnsonville Sausage Balls
These were interesting. I cooked them for quite some time, longer than the recipe called for because they weren't done in the time it said. I was waiting on them to brown some. They were still slightly doughy. I was also expecting them to remind of something you'd have for breakfast. Just my misconception. They were somewhat tasty though!

0 users found this review helpful
Reviewed On: Oct. 25, 2014
Slow Cooker White Chicken Chili
This recipe to me was mediocre. I cooked it exactly according to the instructions but it came out bland. I ended up adding several different things in the end to give it more flavor. I also can't stand behind it being called Chili. To me, chili is much thicker and filling. This was more like a chicken stew or soup.

0 users found this review helpful
Reviewed On: Oct. 19, 2014
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: Hello! I'm Faith, a 27 year old work from home… MORE

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States