This is a GREAT basic Mac and cheese recipe that can be spiced up to your own tastes. I read a lot of the reviews after making this 4 times to find some hints for spicing it up a little. Having traveled the US selling Napa wines, eating lots of delicious cheeses, I believe that if people find the recipe isn't cheesy enough, they simply need to try a different cheese. For instance, sharp cheddar has a distinct flavor different from medium cheddar. In our case, we don't have access to great cheeses unless we want to pay $37 for 4.5 lbs of imported cheddar from New Zealand. Even with the "cheap" stuff from Kenya this recipe tastes great, so anyone living in the US with access to a great selection of cheeses, I really encourage you to try another one. I don't think it's the recipe, it's probably the cheese. On another note the sauce really thickens only AFTER adding the cheese. We leave off the bread crumbs as I don't want the extra work and calories. Our family of 4 can nearly finish this in one meal without any other sides...delicious.
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This is a GREAT basic Mac and cheese recipe that can be spiced up to your own tastes. I read...