LEAH922 Recipe Reviews (Pg. 1) - Allrecipes.com (1495376)

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Swiss Chicken Casserole II

Reviewed: Feb. 2, 2012
Yes, wine in place of the milk, it just adds a really nice flavor!
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1 user found this review helpful

Cheesy Ranch Potato Bake

Reviewed: Jul. 18, 2011
Very Tasty! I loved the combination of ranch, cheese and spices! I will probably cut back on the butter next time, but really enjoyed it as written.
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3 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Jan. 9, 2011
This was excellent! Made as directed using garlic breadcrumbs. Husband and son loved it, as did I. Thanks!
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0 users found this review helpful

Creamy Mashed Potatoes II

Reviewed: Jan. 9, 2011
This was really tasty! I made as directed, just added 2 cloves of garlic to the water when boiling the potatoes. Excellent!
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3 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Feb. 14, 2010
These are wonderful! My husband and son gobbled them up. I had extra filling, and wanted to use it. I spread crescent roll dough with the filling, rolled it up, and baked them. That was delicious as well. Thanks for the recipe!
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Pesto Pasta with Chicken

Reviewed: Aug. 10, 2009
This was WONDERFUL as written! I would not change anything! I served it with fresh grated parmesan cheese and hot crusty rolls. Awesome!
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Chicken Milano

Reviewed: Mar. 10, 2009
This is AWESOME! I made this and was so pleased with how it turned out...tasted like one of favorite restaraunt entrees!
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Creamy Chicken and Wild Rice Soup

Reviewed: Feb. 28, 2009
This recipe is a keeper! I put frozen chicken breasts in a pan with a little water, sprinkled with Tastefully Simple Garlic Garlic and Tastefully Simple Seasoned Salt. When cooked through, tore into small pieces. Added mushrooms, chopped celery and carrots and simmered till tender in the broth before adding rest of ingredients. Also used skim milk in the place of cream, and the soup was wonderfully thick. EVERYONE loved it! Finished all leftovers the next day!
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Chocolate Billionaires

Reviewed: Dec. 18, 2008
We LOVE this recipe! I always make a double batch. These are wonderful as part of a tray of goodies to give out. Don't change a thing!
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Mini Meatloaves

Reviewed: Jul. 5, 2008
We love this recipe! Very flavorful, we never have leftovers!
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