Judy Recipe Reviews (Pg. 1) - Allrecipes.com (14953445)

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Apple Pie by Grandma Ople

Reviewed: Nov. 23, 2014
It was soggy. I used a Pillsbury refrigerated crust instead of making my own. I brushed egg white on the bottom crust because others had said it was soggy. I don't think the sauce needs the water. Has anyone else eliminated the water?
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Fresh Tomato Pie

Reviewed: Sep. 5, 2013
We had this for dinner with Amish Paste and Roma tomatoes from our garden. It was very tasty. I did somewhat caramelize the onions and I mixed the fresh herbs in the mayo/cheese mixture. Next time I will add a layer of cooked bacon. Make sure you let it cool before cutting. We will use the leftovers which will be cold for lunch tomorrow.
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