Judy Profile - Allrecipes.com (14953445)

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Judy


Judy
 
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Member Since: Aug. 2012
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Apple Pie by Grandma Ople
It was soggy. I used a Pillsbury refrigerated crust instead of making my own. I brushed egg white on the bottom crust because others had said it was soggy. I don't think the sauce needs the water. Has anyone else eliminated the water?

0 users found this review helpful
Reviewed On: Nov. 23, 2014
Fresh Tomato Pie
We had this for dinner with Amish Paste and Roma tomatoes from our garden. It was very tasty. I did somewhat caramelize the onions and I mixed the fresh herbs in the mayo/cheese mixture. Next time I will add a layer of cooked bacon. Make sure you let it cool before cutting. We will use the leftovers which will be cold for lunch tomorrow.

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Reviewed On: Sep. 5, 2013
 
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