Solita Recipe Reviews (Pg. 1) - Allrecipes.com (14952945)

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 7, 2014
great taste but I didn't add the cayenne because my son is fairly picky about "hot stuff" but it was one of the best rubs for flavour, very moist chicken, I use a thermometer every time so I don't overcook it
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Pizza Dough II

Reviewed: Mar. 6, 2014
best ever in bread machine on dough setting.....make sure you let your dough rise makes all the flavour difference. I also used a pizza stone warmed up in my 400 degree oven and made my pizza on a parchment paper and slid it onto the stone. it worked great and cooked the bottom of the crust perfectly without disturbing my toppings!
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Roasted Beets with Feta

Reviewed: Mar. 6, 2014
super yummy my husband even loved it
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