Just made this recipe tonight, but had to up the ingredients a bit since I had to feed 6 people. I actually used 2 lbs. of carrots, 1/4 cup chopped dill and 6 cups chicken stock instead of the vegetable stock, and everything else was x4. It came out very creamy and just outstanding! I had never tasted carrot soup before. There was just a hint of the dill, not overpowering and it really is one of the "secret" ingredients to making this soup great. We ate it with regular old Saltine crackers and my teen age kids loved it, even having seconds...thirds too (daughter). I will definately be keeping this recipe and making it again. Can't wait to introduce it to dinner guests maybe as a side dish!
Was this review helpful?
0 users found this review helpful
Just made this recipe tonight, but had to up the ingredients a bit since I had to feed 6...