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Eggplant Rollatini

Reviewed: Aug. 16, 2012
I found that this recipe did not clearly indicate that the eggplant should be thoroughly cooked during the frying process. I did have browned eggplant strips, but they were not cooked through. So, when I rolled the eggplant with the ricotta cheese and heated it for 15 to 20 minutes, I did not know that my eggplant was not cooked enough. I would recommend that one test their eggplant before rolling it to ensure it is thoroughly cooked. Otherwise great recipe!
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