MOTHERDESTINY Recipe Reviews (Pg. 2) - Allrecipes.com (1494973)

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Soft Oatmeal Cookies

Reviewed: May 22, 2008
I love this recipe. I've been looking for a good cookie recipe that is both perfectly yummy and easy to remember so I don't have to yank out the recipe every time I wanted to bake cookies. I made walnut sized balls and the recipe yielded 30 palm sized cookies. I flattened 12 down, dipped them in sugar and froze them for later use and those turned out just as good as the first batches. Great recipe!
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Yellow Squash Casserole

Reviewed: Apr. 8, 2008
I thought this dish was awesome. I read reviews that said this was mushy after being baked so I cut the squash about 3/8" and it was perfect. Thanks for a great recipe!
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1 user found this review helpful

Dawn's Candied Walnuts

Reviewed: Feb. 24, 2008
I had a little trouble but they ended up great! Like other reviewers my syrup reached the soft ball stage too soon, about 4 minutes. I ended up having to add more milk after the walnuts were added to the syrup to make the consistency right. I also added 1/8th teaspoon cayenne pepper to the mix which added a great flavor and bite with the sweet. Thanks!
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Baked Potato Soup V

Reviewed: Feb. 9, 2008
I thought this recipe was great! I converted the recipe for 4 and didn't change anything else but the onions, I didn't have green onions so I used chives and it turned out perfect.
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Blueberry Buckle

Reviewed: Aug. 18, 2007
This recipe is 100% AWESOME!! Perfect just the way it is!!
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Cinnamon Swirl Bundt Coffee Cake

Reviewed: Jun. 15, 2007
The cake was great! Some reviewers didn't like that the cake caramelized with the sugar, but I thought that was the best part! Next time I'm thinking sugar and cinnamon on the top, bottom, and 2 layers in the middle. Great recipe!!!
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Photo by MOTHERDESTINY

Broccoli Salad II

Reviewed: May 22, 2007
I love this recipe. It's super easy, especially with microwavable bacon. I don't like vinegar much so I cut it in half and it came out perfect for me. My husband actually ate the leftovers before the next day. Thanks!
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Blackberry Pie I

Reviewed: May 22, 2005
This pie was truly simple. By itself I thought it tasted a little floury but with vanilla ice cream it was perfect!
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Pineapple Upside-Down Cake V

Reviewed: May 22, 2005
This cake turned out beautifully and didn't lack one thing!
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Breakfast Upside Down Cake

Reviewed: Jul. 19, 2004
We love this recipe! I omited the red peppers and served it up with sour cream and Louisana hot sauce. It was a huge hit. Cooking times were very accurate as well! 5 Stars!
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Country Fried Steak and Milk Gravy

Reviewed: Jul. 19, 2004
This is exactly the recipe that I use and my family has used for ages. Because I am from the South (Alabama), I love this recipe even with it's simplicity and lack of robust flavor. People who like spices should try adding cayenne pepper and garlic powder for something extra. Me? I'll stick with the homestyle method. Thanks!
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4 users found this review helpful

Easy Cajun Jambalaya

Reviewed: Jul. 11, 2004
I loved it! I changed the recipe to suit our tastes and it turned out great. I used 2 small bay leaves, 4 tsp of hot sauce and 1 1/2 tsp of cayenne. I didn't have the sausage, celery, or the rice as it turned out. I replaced these items with ground beef, celery salt, and fetticine noodles. By then it wasn't really like Jambalaya but more like speghetti. Best speghetti I've ever made! Thanks!
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Cajun Barbecued Chicken

Reviewed: Jun. 18, 2004
This marinade was truly fast and very tasty. I used olive oil instead of vegetable oil and I used 4 tablespoons of Tony Chachere's original cajun seasoning. This is a great recipe! Thanks!
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9 users found this review helpful

Impossible Coconut Pie I

Reviewed: Mar. 11, 2004
This recipe was one of the easiest and best tasting I've ever made! 5 stars!
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Ninety Minute Cinnamon Rolls

Reviewed: Jan. 3, 2004
honestly, these were probably the best cinnamon rolls i've ever tasted!i added a sugar glaze to the top and they were perfect! plus, the recipe went off without a hitch! thanks for the great recipe!
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Honey's Butter Cake

Reviewed: Dec. 28, 2003
This was my first bundt cake and it turned out beautifully. I took some other reviewers advice and used half the amount of sugar and cinnamon, but at the end wished I had stuck to the original recipe.It finished baking after 55 minutes and I iced it with a simple sugar glaze. It was moist and delicious. *****
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Easy Turkey Tetrazzini

Reviewed: Dec. 28, 2003
The only change i made to this recipe is the cream of celery soup. I used cream of mushroom and it was just fabulous. My husband loved it!
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Displaying results 21-37 (of 37) reviews
 
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