Katie Profile - Allrecipes.com (14949139)

cook's profile

Katie


Katie
 
Home Town:
Living In: Anchorage, Alaska, USA
Member Since: Aug. 2012
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Asian, Italian, Low Carb
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Recipe Reviews 2 reviews
Barley Bake
This is really good. I used only a dab of olive oil instead of the butter. I used leeks instead of onion and put in 1/4 cup chopped zucchini and a handful of chopped spinach, too. It has visual appeal, smells enticing and really is quite easy.

0 users found this review helpful
Reviewed On: Oct. 20, 2013
Spicy Sweet Potato Chips
I have been making what WE CALL "SWEET POTATO COOKIES" for years, but they don't need the olive oil or the maple syrup. I just slice them, sprinkle them with salt and bake them. They don't even stick to the cookie sheet.

5 users found this review helpful
Reviewed On: Sep. 12, 2013
 
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