JLT1 Recipe Reviews (Pg. 1) - Allrecipes.com (1494901)

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Chicken and Rice Casserole I

Reviewed: Mar. 31, 2013
Very good.
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0 users found this review helpful

Creamy Macaroni Salad

Reviewed: Jul. 23, 2012
Very good creamy recipe. Will be making this often. Thanks for sharing.
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4 users found this review helpful

Rhubarb Cherry Jelly

Reviewed: Jul. 11, 2012
This was easy to make and very good. Also used apple pie filling because that was what I had. It turned out really good.
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0 users found this review helpful

Carrot and Raisin Salad II

Reviewed: Apr. 3, 2012
It's nice to have this salad for a change. Simple to make yet very tasty.
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1 user found this review helpful

Fabulous Fried Cabbage

Reviewed: Aug. 17, 2011
So easy and tastes so good!
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2 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Jul. 30, 2011
The only thing I did that was different from this recipe was to shake the pieces of chicken in corn starch. I fried them in canola oil. I drained them on some paper towel, before pouring the sauce over them.
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2 users found this review helpful

Delicious Chicken Casserole

Reviewed: Sep. 9, 2009
I have made this casserole a couple of times and didn't realize I hadn't rated it. This recipe is very good, and wouldn't change a thing.
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1 user found this review helpful

Homemade Refrigerator Pickles

Reviewed: Jun. 27, 2009
Lost this recipe a few years ago. When I saw this, I knew it was the one I had. I also added one tsp. of celery seed. Once you start to eat them, you won't want to stop! Everyone who eats them will be requesting a copy of this recipe, I guarantee it.
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3 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Sep. 6, 2008
Wow! I love this recipe. I didn't have any buttermilk, so I used sour cream as a replacement. I may stick to using it, as we loved it made this way.
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0 users found this review helpful

Chinese Chicken Salad II

Reviewed: Jun. 27, 2008
Thank You Lea! This is so easy to make and I just loved the flavor. I took one bite and knew I will make it again very soon. I wouldn't change a thing in this recipe!
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4 users found this review helpful

BBQ Country Style Ribs

Reviewed: May 9, 2008
This recipe is the best! I did add a thin layer of water to the bottom of the roasting pan with a small amount of Liquid Smoke. I didn't have any lemons, but will use them the next time.
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2 users found this review helpful

Curried Cauliflower

Reviewed: Mar. 16, 2008
I made this recipe exactly as written, but used saltine cracker crumbs for the topping. It was delicious. This recipe is a keeper!
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9 users found this review helpful

Garlic Broccoli

Reviewed: Feb. 20, 2008
This was O.K., but I doubt I will make it again.
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0 users found this review helpful

Broccoli Coleslaw

Reviewed: Feb. 20, 2008
Delicious! This is one salad I will make over and over again.
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Taco Seasoning I

Reviewed: Jan. 6, 2008
Great recipe! I did cut back a little on the cumin. Once the spices were added to the beef, I added some flour and water for thickening. No reason to buy those packets anymore!
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1 user found this review helpful

Fried Cabbage II

Reviewed: Dec. 27, 2007
This recipe was O.K., but nothing really special. I guess I was expecting more after reading all of the reviews.
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0 users found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 12, 2007
Thank you, Roberta! I read and followed the suggestions posted from "lea" (Nov.8th) and am very pleased with the way it turned out. We think this is the best recipe will always use it in the future. It is the best!!!
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Chicken Stew with Dumplings

Reviewed: Nov. 1, 2007
My son said "this is awesome"! I left out the potatoes and added 2 T. of chicken granules, and just a drop of yellow food coloring. I made my dumplings from Bisquick as it's quick and we love them. This recipe is a keeper.
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Hearty Beef Stew

Reviewed: Oct. 22, 2007
Thank you for sharing this recipe. It has such a good flavor! It must be the teriyaki sauce. I didn't use the bay leaf, and used less paprika. I did add more stock and used corn starch and water to thicken at the end of cooking the stew. This was the best beef stew I've made.
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1 user found this review helpful

Onion Pan-Fried Pork Chops

Reviewed: Sep. 28, 2007
This was so easy and so good. I had two large pork steaks. I used half of the onion soup and added garlic. My son gave it 10 stars. This is a keeper. Thanks for sharing this recipe.
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1 user found this review helpful

Displaying results 1-20 (of 25) reviews
 
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