LMKALMERTON Recipe Reviews (Pg. 1) - Allrecipes.com (1494894)

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LMKALMERTON

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Bite-Sized Salmon Tikka

Reviewed: Mar. 7, 2014
Very good! I made it with Pollock, fried it in refined coconut oil.
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OREO and Fudge Ice Cream Cake

Reviewed: Jan. 19, 2013
Made it for Hubbies B-day! Everyone loved it,I have had many request to make it for people since then.My kid's said it was even better than a brought one.
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Thai Cucumber Salad

Reviewed: Aug. 20, 2014
I didn't have peanuts so I I used a combo of pecans and walnuts, and served it with grilled pork tenderloin seasoned with garlic powder, onion powder, black pepper and seasoning salt. Yum Yum Yum the favors complimented each other amazingly!!!!
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Unbelievable Chicken

Reviewed: Jul. 22, 2014
This is soooo good It's like the prime of chicken, it is my new favorite way to make chicken! I,m thinking of trying it with pork too.
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Easy Baked Tilapia

Reviewed: Oct. 26, 2011
I made this today for my husband and I, It was awesome,loved it very easy and the flavor is wonderful.
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Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Sep. 12, 2009
I Love Blue cheese Dressing this is so easy to whip up and it is awsome, my husband even loves it, and he's picky picky!!!! I made it for a spring greens salad, I put the greens on a plate, thinly sliced red onion, sliced strawberries, Some grilled chicken strips, the dressing and then add some extra crumbled blue cheese on top, YUM!!!!
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Apple Brownies

Reviewed: Oct. 8, 2009
These are great!!!! they did take alittle longer than 35 mins,closer to 45.
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Grandma's Polish Perogies

Reviewed: Apr. 3, 2011
I used the dough recipe as it was,and it's great,for the filling I used one package of Bob Even's mashed poatoes from the meat case and eight ounces of shreadded cheddar cheese mixed together to save time. They were great.
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Baked Salmon II

Reviewed: Feb. 19, 2011
This was awesome,I used to every now and then treat myself to the No Name salmon Fillets, But now I can just make these.They are even beter! And alot cheaper.
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Famous Butter Chicken

Reviewed: May 30, 2014
Very good and moist,I didn't have garlic salt so I used garlic powder and Himalayan pink sea salt, we really liked it. I am looking forward to making this for my kids when they come to visit.
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