KKWNC Recipe Reviews (Pg. 1) - Allrecipes.com (1494819)

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The Best Rolled Sugar Cookies

Reviewed: Jul. 25, 2010
I'm giving it three to leave it open to user error though I'm a pretty decent/consistent baker. I halved the recipe & used my kitchen scale so perhaps that altered the flour content too much--the dough was very thin but overnight firmed in the fridge up to be almost usable. However, even with using all the tricks to get the nicely formed cutouts (which were very sticky despite being rolled onto wax paper, with flour, and set in the fridge before removing) to bake and retain their shape, they puffed up way too much. For the test cut out recipes I've been doing, I think this one has way too much baking powder for a nice go to cutouts recipe. That being said, the taste isn't bad--but they just came out of the oven so I can't say for sure as I've found some baked goods (such as this recipe) especially those with baking powder (even aluminum free bp, which I use) seem to need some time to set before you can actually comment truthfully on how they taste due to the overwhelming flavor of the baking powder.
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Aunt Betty's Banana Pudding

Reviewed: Jul. 31, 2005
Very good--a big part of what makes it such is how FAST/EASY it is to make!
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Raspberry Truffle Fudge

Reviewed: Dec. 27, 2003
This recipe made me look amazing this holiday season. I made it for every single holiday function I attended and everyone raved about this fudge. The best part is that they had no idea how easy it is to make! Thanks so much for sharing!
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