PinkFlamingo Recipe Reviews (Pg. 1) - Allrecipes.com (14947693)

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Sarah's Applesauce

Reviewed: Jul. 30, 2013
Great recipe! I cooked 20+ sour apples with peels on in the slow cooker with the above ingredients (adjusted for the amount of apples) for 3-4 hours. Turned out great, and definitely tasted better after it's been chilled.
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Jimmy Carter Dessert

Reviewed: May 3, 2013
I thought this was fantastic! I loved the creamy peanut butter center balanced by the chocolate pudding and whip cream. I barely changed the recipe, but what I did do was only make a half-batch into a pie. I baked the shell 12 minutes, but I think it would be fine w/o baking. I used only 1 pkg of chocolate pudding, and omitted the vanilla. Finally, for the topping, I crushed semi-sweet chocolate chips and pecans for a crunchy top. Make it again? I cannot wait!
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Chili Without The Beans

Reviewed: Apr. 23, 2013
I took the advice of other reviews and added spices to the chili, as well as some salsa. Without it, it would have been too bland for my taste. Additionally, I topped off the bowl before serving with shredded cheddar, sour cream, and crushed tortilla chips- that really added flavor and texture to the chili.
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Lemon Cupcake with Blackberry Buttercream

Reviewed: Jan. 6, 2013
simple and delicious! unique twist on a standard cupcake, and they look beautiful when done!
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Stuffed Pork Chops II

Reviewed: Oct. 14, 2012
Simple recipe- if you have the time, it's worth adding onions, celery, and/or carrots and certainly some spices. I also used croutons instead of bread crumbs for added flavor. Otherwise it was my first time stuffing a chop- success!
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Apple Crisp II

Reviewed: Aug. 18, 2012
I also omitted the water, and since I had no oats, I used cereal! (golden puffs) Turned out great! Especially good with vanilla ice cream.
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Robbi's M&M Cookies

Reviewed: Aug. 18, 2012
Fantastic cookies! I used butter, and like another suggested, let the dough set in the fridge before baking. Turned out great!
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