KarenCheetah Recipe Reviews (Pg. 1) - Allrecipes.com (14947000)

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Mom's Zucchini Bread

Reviewed: Oct. 30, 2013
A friend recommended this recipe to me last year to help use up my zucchini harvest. I love it! This year I ran out of walnuts so I used dried cranberries to fill out the cup. My husband really liked the addition. I pass this recipe around lots because everybody asks me for it when I make zucchini bread. One really needs to test the time..though. 40-60 minutes is the correct range. Also served sliced with a dollop of cream cheese on top which my guests liked.
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