I have been searching for and trying various recipes for blueberry muffins for ages and finally I have found the winner. I followed this recipe exactly ( make sure after you wash your fresh blueberries you let them dry on a paper towel) and though my muffins do not look like those pictured here, they where perfectly rounded, browned beautifully and were so moist and yummy. I'm so in love with the dough, I made a second batch and plumped some golden raisins in warm water for about 20 minutes, dried them on a paper towel and used them in the dough instead of the blueberries. On these, I did use a cinnamon, sugar, butter and flour crumble topping applied prior to baking. Allrecipes has several recipes you can look at for this type of topping. And I must disagree with the folks who posted that they added more sugar to the dough recipe. I think this muffin dough had a lovely home baked flavor - very unlike the store bought, more sugary flavor we find from store bought goods.
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I have been searching for and trying various recipes for blueberry muffins for ages and...