MariaW Recipe Reviews (Pg. 1) - Allrecipes.com (14946118)

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Shrimp and Asparagus

Reviewed: Oct. 16, 2014
This pasta was really good! I'm giving it four stars as written because I had to make modifications. I followed the advice of several other users and cut the amount of butter to 1/2 cup. It was definitely plenty. Also, I added the shrimp last with the asparagus so it wouldn't get overcooked and rubbery. The mushrooms, however, I added before these two ingredients and allowed them to cook down for a bit and their juices to cook off. I can't wait to try this again with some variations, like added spinach and tomatoes. I think it is really flexible and will be a regular on our rotation.
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Copycat of Starbucks® Lemon Bread

Reviewed: Oct. 15, 2014
Very moist and tasty. Easy to make and stores well in the fridge. This would be great for brunch and goes great with tea or coffee.
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1 user found this review helpful

Rich and Creamy Potatoes Au Gratin

Reviewed: Oct. 15, 2014
These potatoes are probably the best au gratin I've ever made! The smokiness of the Gruyere really adds a unique dimension to the flavor. I chose to leave the peel on the Yukon Golds and I used a food processor to both slice the potatoes and shred the cheese. I suggest doing this to make the prep time significantly shortened. Also, I reheated the leftovers for breakfast and served runny eggs over them. It was an amazing combo and made breakfast feel gourmet and my husband feel spoiled.
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1 user found this review helpful

Kalbi (Korean BBQ Short Ribs)

Reviewed: Oct. 8, 2014
I made this for an appetizer party and it was easily the star! The marinade was quick and easy to prepare. I opted for the baking and broiling method recommended by another user. It also was very simple and fast to complete. Finally, I reduced the marinade and used it as a dipping sauce. TO DIE FOR!!
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Oct. 8, 2014
This tilapia preparation was amazing! It was easy and quick to prepare and cook. And the ingredients were something I usually have on hand. The fish was tender and flavorful. Everyone in the family wished I had made a double batch. Definitely going to be a regular on our rotation.
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Mexican Salad

Reviewed: Sep. 29, 2014
GREAT flavor combination! Very bright and fresh flavors. Nice vegetarian option.
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1 user found this review helpful

Asian Orange Chicken

Reviewed: Sep. 29, 2014
This recipe turned out fabulously! In fact, I had to make it two days in a row at the request of my four daughters. In my opinion, a lengthy marinade time isn't necessary. The flavor in the sauce is plenty.
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1 user found this review helpful

Chicken Enchiladas II

Reviewed: Sep. 24, 2014
I made this recipe as written and it turned out great! It was quick, easy and a great way to use leftover chicken! I am going to take a risk and try it with seasoned ground turkey. Wish me luck! :)
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1 user found this review helpful

Zucchini Herb Casserole

Reviewed: Aug. 24, 2014
Delicious serving option for zucchini! My husband doesn't care for super cheesy food and it was super easy to accommodate that by adding less cheese on top to half of the casserole. Even the kids enjoyed this. Can't wait to make it again.
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1 user found this review helpful

Southern Baked Yellow Squash

Reviewed: Jul. 14, 2014
Turned out good, but my pan is slightly oversized and resulted in a really thin casserole. I may try a 9 x 9 next time.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Jul. 14, 2014
Delish! A huge hit with my family. I found that making them on the small side works best and gives a nice crumb topping to bread ratio.
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2 users found this review helpful

Turkey and Yam Spicy Tacos

Reviewed: Jul. 14, 2014
Very good! Refreshingly different from the usual tacos we make and also easy to customize for the spice-intolerant toddlers in the house.
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1 user found this review helpful

Fresh Cherry Cobbler

Reviewed: Jun. 13, 2014
This recipe was only ok. The texture was very spongy, not what I was expecting at all. I don't think I'll be trying this again.
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Jordan Marsh Style Blueberry Muffins

Reviewed: May 26, 2014
Very tasty muffins! My oven is a little touchy, but the cook time was WAY off for me. They were almost burnt after 15 minutes. Other than that, I followed the recipe exactly as written and got a great result!
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1 user found this review helpful

Artichoke Spinach Lasagna

Reviewed: May 13, 2014
This was a great option for vegetarian lasagna! I have never had the artichoke and feta additions to one before and it turned out very flavorful! Will definitely make this again.
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4 users found this review helpful

French Veggie Loaf

Reviewed: May 13, 2014
This is delicious as is and was a big hit with my husband and kids, even my two picky toddlers! It is kind of quiche-like and eggy and would be great for a brunch. I can't wait to experiment with different veggie combinations!
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1 user found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Mar. 29, 2014
Delish!
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2 users found this review helpful

Ham Bone Chowder

Reviewed: Mar. 29, 2014
Very tasty! I would hesitate to call it a "chowder" though. Not very creamy. But it was a big hit just the way it is!
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1 user found this review helpful

Easy Tuna Patties

Reviewed: Mar. 11, 2014
I'm not a huge fan of canned tuna, but my family and I are trying more vegetarian options and tuna seemed inevitable. Surprisingly, everyone really enjoyed these patties! I ate mine more like a crab cake; with fresh lemon and cocktail sauce. Where as my husband and kids ate them like sliders; on fresh rolls with lettuce, tomato, onion, and mayo. None the less, this is a delicious and healthful meat-free meal option. We will make this again for sure!
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Quinoa Black Bean Burgers

Reviewed: Mar. 6, 2014
This burger was good and with all the traditional burger toppings, it was very flavorful and filling. However, the black bean flavor just dominates the dish. Not something I could cook very often, but a nice alternative to a beef burger.
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1 user found this review helpful

Displaying results 1-20 (of 37) reviews
 
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