MariaW Profile - (14946118)

cook's profile


Home Town:
Living In:
Member Since: Aug. 2012
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 37 reviews
Shrimp and Asparagus
This pasta was really good! I'm giving it four stars as written because I had to make modifications. I followed the advice of several other users and cut the amount of butter to 1/2 cup. It was definitely plenty. Also, I added the shrimp last with the asparagus so it wouldn't get overcooked and rubbery. The mushrooms, however, I added before these two ingredients and allowed them to cook down for a bit and their juices to cook off. I can't wait to try this again with some variations, like added spinach and tomatoes. I think it is really flexible and will be a regular on our rotation.

0 users found this review helpful
Reviewed On: Oct. 16, 2014
Copycat of Starbucks(R) Lemon Bread
Very moist and tasty. Easy to make and stores well in the fridge. This would be great for brunch and goes great with tea or coffee.

1 user found this review helpful
Reviewed On: Oct. 15, 2014
Rich and Creamy Potatoes Au Gratin
These potatoes are probably the best au gratin I've ever made! The smokiness of the Gruyere really adds a unique dimension to the flavor. I chose to leave the peel on the Yukon Golds and I used a food processor to both slice the potatoes and shred the cheese. I suggest doing this to make the prep time significantly shortened. Also, I reheated the leftovers for breakfast and served runny eggs over them. It was an amazing combo and made breakfast feel gourmet and my husband feel spoiled.

1 user found this review helpful
Reviewed On: Oct. 15, 2014

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States