SAILORTIFF Recipe Reviews (Pg. 1) - Allrecipes.com (1494587)

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Sunshine's Company Potatoes

Reviewed: Dec. 23, 2005
These are excellent and I make them every year for Thanksgiving and Christmas. Its a great make ahead recipe for the holidays, just pop them in the oven the next day. I sprinkled shredded cheese on top to give it some gooey, cheesy flavor. Not very low fat or healthy, but YUMMY nonetheless!
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Dennis' Honey-Mustard Salad Dressing

Reviewed: Mar. 22, 2008
Great, easy dressing! I will definitely make this again. Two things I changed: didn't add the lime zest (didn't have it) and added 2 cloves garlic (as someone suggested). Why buy bottled, when you can make something this good, this quickly. Enjoy!
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18 users found this review helpful

Peanut Noodles

Reviewed: Apr. 14, 2008
This was great! Made exactly to recipe, no changes necessary. Easy to prepare, different kinds of flavors, a great side to an Asian flavored salmon. Will definitely make again!
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0 users found this review helpful

Carrot Rice

Reviewed: Jul. 22, 2008
This was awesome and received raves! The peanuts really give it a different kind of flavor. I used brown basamati rice and 1.5 cups frozen petit peas instead of carrots (didn't have any) and didn't use the cilantro (again, didn't have it.) Will definitely make again! Thanks for sharing.
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Gazpacho a la Mrs. Landesman

Reviewed: Oct. 26, 2008
I love gazpacho and was looking for a simple recipe. This one is great. I omitted both the fresh parsley and tomato juice (didn't have either) and just added a couple extra tomatoes. My husband loves this soup!
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29 users found this review helpful

Honey Baked Chicken II

Reviewed: Jun. 1, 2013
Yummy! Half the butter, double the curry. Perfect.
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Special Deviled Eggs

Reviewed: May 25, 2009
These were awesome, as my husband said, "This is the best deviled egg I've ever had." I used a mini-chopper to mix them, starting with the onion to save the trouble of cutting it up. Add all the other ingredients, then the egg yolks. Very smooth and consistent. Next time I will use just a little less mayo (3 tbsp). Thank you for sahring!
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Sweet and Sour Sauce I

Reviewed: Jun. 27, 2009
I cut the recipe in half and used it as a stir-fry sauce with bok choy and chicken. Excellent! I will use this again. Thanks for sharing!
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Suki's Spinach and Feta Pasta

Reviewed: Apr. 25, 2010
I have made this several times and for a quick and easy meal I give this a five. A great dish to put together after a trip to Costco for the feta and fresh spinach. I used one can of diced tomatoes to replace the fresh ones since the tomatoes are currently out of season. Thanks for sharing!
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Spinach and Potato Frittata

Reviewed: Jun. 5, 2010
Made this is an old, well-seasoned cast iron skillet and used frozen broccoli florets instead of spinach. Otherwise, followed the recipe exactly. Excellent! Made an tasty, fast, and nutritious dinner! Thanks for sharing!
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2 users found this review helpful

Marinated Broccoli

Reviewed: Jun. 13, 2010
A great summer salad and alternative to cole slaw! Made the dressing exactly as described, the only change was steaming the broccoli while I made the dressing. Thanks for sharing!
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2 users found this review helpful

Peanut Butter Noodles

Reviewed: Jun. 15, 2010
Made these noodle with whole wheat spaghetti and served with Cucumber Sunomo salad from this site for a quick and tasty, meatless meal. I used natural peanut butter, soy I may use a bit more honey next time. Also, its a bit salty with all the soy sauce so I will use just water to replace the chicken broth. Otherwise, Excellent! This will be in our regular rotation for dinner!
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Creamy Spiced Coleslaw

Reviewed: Jul. 4, 2010
Yummers! I used one small head of cabbage which I salted and rested in a strainer to shed out some the moisture. Rinsed the cabbage and spun it through the salad spinner. Used two carrots (shredded) and one small onion (finely minced), omitted the salt and onion powder. This was the best cole slaw I have ever made. Thank you for sharing.
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1 user found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jul. 4, 2010
Like others, I was skeptical about cooking with root beer...smell? mess? flavor? No problems! I used a less expensive cut of pork and it was so moist. It was about five-six pounds and took over eight hours to cook. Used it with Western North Carolins Vinegar Barbeque Sauce from this site. Excellent! And oh, so easy. This will be a regular dish in our home. Served it with Creamy Spiced Coleslaw also from this site. Thank you for sharing!
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1 user found this review helpful

Pat's Baked Beans

Reviewed: Jul. 8, 2010
The flavor and texture of these beans were incredible! I omitted the bacon (to make them vegetarian) and cooked them in a crockpot. There was a quite a bit of "sauce" so I added another can of black beans. I will make these again and again!
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Aug. 1, 2010
The best pancakes I have ever made! Tripled the recipe and added 1/3 c. mini chocolate chips. Thank you for sharing!
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1 user found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Aug. 14, 2010
A quick and tasty marinade for mahi mahi. The balsamic vinegar added a little extra sweetness. I could see this working well with chicken, salmon, or boneless pork chops. Thanks for sharing, we will make this again!
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2 users found this review helpful

Sesame Broccoli

Reviewed: Aug. 14, 2010
A fast and tasty side dish that goes well with Asian inspired entrees. Will make again!
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2 users found this review helpful

Fried Broccoli

Reviewed: Nov. 7, 2010
I made this with fresh broccoli and added 1/4 c. water to help steam it a bit. Perfect!
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4 users found this review helpful

Two Ingredient Pumpkin Cake

Reviewed: Nov. 7, 2010
So simple and great reviews? How can this be? I added two eggs as other suggested, but other than that followed the recipe. So moist and tasty. Baked in a bundt pan and baked 45 minutes. Topped with a cream cheese glaze from this site. Excellent!
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3 users found this review helpful

Displaying results 1-20 (of 71) reviews
 
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