SAILORTIFF Recipe Reviews (Pg. 1) - Allrecipes.com (1494587)

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Chicken Pot Pie I

Reviewed: Dec. 22, 2006
I gave it four stars instead of five because of the changes needed as suggested, but it is YUMMY! I'm making this for Christmas dinner because it is so easy and can be made ahead. I made the following changes as suggested by some: 1. used refridgerated pie crust and baked bottom crust for 10 minutes, brushed with beaten egg 2. used one pound bag of frozen stew veggies that had potatoes and brocolli 3. added 1 tsp. thyme, 1/2 tsp. tarragon, 1 tsp. pepper Enjoy!
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43 users found this review helpful

Black Bean Lasagna

Reviewed: Sep. 4, 2007
This is a tasty, healthy and economical family meal. We loved it! I used 2 cups cottage cheese mixed with 2 beaten eggs instead of gaucamole. It gave the dish a nice, creamy texture and flavor without the cost and trouble of the avocados. Will definitely make again!
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32 users found this review helpful

Gazpacho a la Mrs. Landesman

Reviewed: Oct. 26, 2008
I love gazpacho and was looking for a simple recipe. This one is great. I omitted both the fresh parsley and tomato juice (didn't have either) and just added a couple extra tomatoes. My husband loves this soup!
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29 users found this review helpful

Dennis' Honey-Mustard Salad Dressing

Reviewed: Mar. 22, 2008
Great, easy dressing! I will definitely make this again. Two things I changed: didn't add the lime zest (didn't have it) and added 2 cloves garlic (as someone suggested). Why buy bottled, when you can make something this good, this quickly. Enjoy!
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18 users found this review helpful

Three Bean Salad I

Reviewed: Dec. 29, 2005
This salad was excellent and I received raves when I served it on Christmas with roast beef. The leftovers were still tasty days later. It was EASY to make, with not a lot of chopping. Next time, I will cut the sugar, vinegar, and oil down to a half cup because it seemed to make to much liquid.
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18 users found this review helpful

Ginger Salmon

Reviewed: Mar. 6, 2011
This was super quick and flavorful for an easy dinner when I thawed some salmon and didn't know how I wanted to prepare it. I double the recipe, except for the mustard, which I though might overpower the fish and sauce. I microwaved it for 20 seconds to help thin out the honey. I also cooked this on the stovetop, spooning the sauce on both sides as it cooked. Excellent! Thank you for sharing. We'll be having this again!
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9 users found this review helpful

Slow Cooker Split Pea Sausage Soup

Reviewed: Feb. 13, 2011
I had a spiral ham bone and some ham leftover from a party. I boiled the bone down to get the meat off and used that water for the base. Half ham water, half water so it wouldn't be too salty. I didn't add the bouillon and skipped the sausage because of the ham. This was excellent soup and perfect for a winter's day. Will definitely make again!
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8 users found this review helpful

Slow Cooker Hungarian Goulash

Reviewed: Feb. 17, 2013
I have made a similar recipe for the stovetop for years and was looking for a slow cooker version. This was perfect! I mixed the dry ingredients in a large bowl and then tossed the beef cubes in it. Placed them in the slow cooker, layered the sliced onions, and topped it with the tomatoes. Couldn't have been easier. I did use 1 Tbsp. of paprika, as my original recipe calls for a lot. Served on hot egg noodles, with a side of kale. A hearty and tasty winter meal. Thanks for sharing!
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7 users found this review helpful

Moroccan-Style Stewed Chicken

Reviewed: Feb. 20, 2011
Super easy slow cooker meal that is a bit different from the standard. Great flavors from the honey, cumin and cinnamon. I only used 1 can (2 cup) of chicken stock and there was more than enough liquid. I also added 1/2 tsp. ground ginger. Definitely add the raisins in the last half hour. Served on brown rice. Will make again! Thanks for sharing!
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7 users found this review helpful

Italian Riboletta Soup

Reviewed: Dec. 28, 2007
This was tasty and fairly simple, a great family meal. Nutritous, yummy, and inexpensive to make. Made six very hearty servings with leftovers. I changed the recipe slightly: omitted the celery and fresh parsley (didn't have it), used half small head of cabbage, two chopped carrots, and one can great northern beans and one can dark red kidney beans, and added three links hot Italian sausage which I browned with the onions. This is a keeper!
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7 users found this review helpful

Three Cheese Chicken Penne Pasta Bake

Reviewed: Feb. 13, 2011
Fast, easy, nutritious. What else do you do you need for the dinner. Didn't have fresh spinach, so I used a 10 oz. box of frozen chopped spinach. Not gourmet, or very original, but it fit the bill for a weeknight dinner.
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6 users found this review helpful

Quinoa Veggie Salad with Zesty Vinaigrette

Reviewed: Jul. 25, 2010
I'm trying to use more quinoa in our family's diet because it is such a healthy whole grain and I am always trying new recipes I find here on allrecipes.com. This is my new favorite! The dressing is what makes it, so take the extra time to shake of the ingredients in a mustard jar. I add diced carrots and celery, just because I had them and a cup of frozen corn for color. I omitted the olives because I don't care for them. This was so tasty! Thank you for sharing!
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6 users found this review helpful

Pumpkin Pie Spice II

Reviewed: Dec. 11, 2010
I have used this recipe for years for pumpkin bread, pumpkin cheesecake, and all yummy things pumpkin. Much less expensive than buying the premade spice. I substitute allspice for the clove because I don't ground clove on hand. Works perfectly. Thanks for sharing!
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5 users found this review helpful

Ultimate French Toast

Reviewed: Jan. 22, 2007
Great recipe! Tasty, fast and easy to make and fast and easy to clean up. I double the amount of milk so it wouldn't be so eggy and added 1 tsp. of vanilla as others suggested. I also added 1 tbsp. of sugar to sweeten it up a bit. Will make again!
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5 users found this review helpful

Easy Morning Glory Muffins

Reviewed: Sep. 18, 2011
Yummy! I took the other suggestions: 1/2 whole wheat flour, 1/2 white flour, cut the oil in half and substituted 1/2 c. natural applesauce. The only other change I made was a full cup of raisins to replace the walnuts, which I didn't have. Made 18 muffins, baked for 27 minutes. Yummy, healthy, and easy. What else could you ask for?
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4 users found this review helpful

Satiny Chocolate Glaze

Reviewed: Mar. 8, 2011
Perfection! I used 1 c. chocolate chips, 1/2 stick butter, 2 tbsp. corn syrup and 1/2 tsp. vanilla to make a little more-just enought for two dozen cupcakes. Excellent consistency - thin enough to drizzle, but doesn't run off. Great topping for the Black Bottom Cupcakes I from this site. I just dipped the cupcakes in, and it was a smooth thick finish.
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4 users found this review helpful

Holiday Pumpkin Cake with Rum-Cream Cheese Glaze

Reviewed: Nov. 7, 2010
This review is for the glaze...yummy! The perfect topping for a pumpkin cake. I made this in a glass bowl, sitting on top of a small pot of simmering water. Stirred with a hand blender for a smooth consistency. The only thing I would change is two tablespoons of milk, this is a bit thick. THANK YOU for sharing!
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4 users found this review helpful

Fried Broccoli

Reviewed: Nov. 7, 2010
I made this with fresh broccoli and added 1/4 c. water to help steam it a bit. Perfect!
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4 users found this review helpful

Sesame Seed Veggie Salad

Reviewed: Feb. 25, 2007
I made this salad for a Fat Tuesday pot luck. Everyone loved it! It went well with the jambalaya. The only change would be use 1.5-2 lbs. green beans and double the oil and vinegar in the dressing. YUMMY!
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4 users found this review helpful

Polka Dots

Reviewed: Feb. 20, 2011
Yumm-o! These were super easy and dare I say, better than making them from scratch. I mixed the dough with peanut butter chips and refrigerated for a couple hours. I used a small cookie scoop, baked 12 minutes and cooled 5 minutes on the pan (which was lined with parchment paper.) It needed the full 12 minutes because the dough was cold and the scoop made a thick cookie. Perfect!
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3 users found this review helpful

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